Stir-Fried Udon
Towada Bara-Yaki Udon
Co-developed with the "Towada Bara-Yaki Seminar" — the citizen group behind the 9th B-1 Grand Prix Gold Award winner. A sweet-savory soy sauce glaze made with Aomori apple and garlic, perfectly complementing beef rib and onion stir-fried on silky Nebariogoshi udon.
Stir-Fried Udon
Nebariogoshi Garlic Soy Yaki-Udon
Bold, umami-rich flavor infused with premium Aomori garlic. A savory soy-based sauce, Aomori garlic powder, and crispy garlic chips come together over 100% Aomori-grown Nebariogoshi wheat udon. Updated in January 2024, the starch-free formulation offers a softer, more refined mouthfeel.
Salt Ramen
Jūsanko Shijimi Clam Ramen
Pure, delicate umami from northern Japan — in every sip. This ramen features prized Yamato shijimi from Lake Jūsanko in a clear, balanced salt broth with smooth, thin, wavy noodles made from 100% domestic wheat.
Curry Udon
Nebariogoshi Curry Udon
Rich, bold Japanese curry paired with premium Aomori udon. Developed with Cosmo Foods using direct-flame roasted curry roux, this thick, richly spiced broth coats every strand of 100% Aomori-grown Nebariogoshi wheat udon. Updated in 2024, the starch-free noodle formulation offers a softer, silkier texture.
Pot-Cooked Udon
Nabeyaki Udon
A long-beloved staple of Aomori's home kitchens. Our signature nabeyaki udon features a double-broth foundation — traditional Honkaeshi tsuyu blended with Hidaka kombu soy sauce — creating a deeply layered, comforting hot pot experience. Made with Nebariogoshi wheat and shelf-stable for 100 days at room temperature.