Stir-Fried Udon
Towada Bara-Yaki Udon
The authentic taste of Towada — now for tables around the world.
“Bara-yaki,” meaning stir-fried beef with onions, is a beloved local dish from Towada City in Aomori, Japan. Thinly sliced beef and generous amounts of onion are cooked in a rich sweet-savory soy-based sauce, then combined with udon noodles that absorb all the flavorful juices.
Co-developed with the Towada Bara-Yaki Seminar — the group behind the dish that won the Gold Grand Prix at Japan’s 9th B-1 Grand Prix （Japan's regional gourment food event）— this product brings an iconic regional flavor to a convenient, shelf-stable, ready-to-cook format.
Ingredients
| Product Name | Boiled Udon Noodles |
|---|---|
| Noodles | Wheat flour (made in Japan), salt, vegetable oil / pH adjuster, glycine. Contains wheat. |
| Sauce | Soy sauce, sugar, fermented rice seasoning, concentrated apple juice, salt, garlic, starch, spices / seasoning (amino acids, etc.), alcohol, caramel color, acidulant, thickener (xanthan gum). Contains wheat, soy, and apple. |
| Storage | Store at room temperature, away from direct sunlight and high heat or humidity. |
| Contents | 1 package (2 servings): noodles 180g × 2, sauce × 2 |
| Shelf Life | 100 days from the date of manufacture, unopened, at room temperature. |
Nutrition Facts
Per serving (225.0g) / estimated values
Why Towada Bara-Yaki Udon?
Gold Award-Winning Flavor
Officially certified by the Towada Bara-Yaki Seminar — the group behind the B-1 Grand Prix （Japan's regional gourment food event）Gold Award-winning dish — this product delivers the authentic, licensed taste of Towada’s signature specialty.
Nebariogoshi Udon Noodles
Made with Nebariogoshi wheat — Aomori’s high-elasticity noodle wheat — these udon noodles are silky, springy, and ideal for stir-frying. They maintain their texture without becoming soggy, even at high heat.
Aomori Ingredients Showcase
The sauce highlights two of Aomori’s finest ingredients: apple concentrate for natural sweetness and depth, and garlic for rich, savory flavor. Authentic local ingredients create a truly distinctive taste.
100-Day Room-Temperature Shelf Life
Powered by our proprietary Long-Life (LL) noodle technology, this product requires no refrigeration — making it ideal for export, retail, and gifting worldwide.
How to Cook
Ingredients (per serving): Thinly sliced beef, onion, cooking oil
Cook the onions
Heat oil in a frying pan over medium heat. Add sliced onion and cook until soft and translucent (about 3–4 minutes).
Add the beef
Add thinly sliced beef and cook over medium-high heat until fully cooked, stirring occasionally.
Add noodles and sauce
Add the udon noodles and the enclosed sauce. Stir-fry well until evenly coated. Cook until the sauce is reduced and slightly caramelized.
Serve
Plate and finish with shichimi or chili flakes, if desired.
