Stir-Fried Udon
Nebariogoshi Garlic Soy Yaki-Udon
Bold, umami-rich flavor infused with premium Aomori garlic.
Aomori Prefecture is Japan’s leading garlic-producing region, known for its rich aroma and deep flavor. This yaki-udon highlights this signature ingredient with a savory soy-based sauce, enhanced by Aomori garlic powder and crispy garlic chips for a deeply aromatic finish.
The noodles are made with 100% Aomori-grown Nebariogoshi wheat, delivering a silky, springy texture that defines premium udon. Updated in January 2024, the starch-free formulation offers a softer, more refined mouthfeel.
Ingredients
| Product Name | Boiled Udon Noodles |
|---|---|
| Noodles | Wheat flour (wheat from Aomori Prefecture), salt, vegetable oil / pH adjuster, glycine. Contains wheat. |
| Soy Sauce Seasoning | Soy sauce, sugar, salt, yeast extract / caramel color, alcohol. Contains wheat and soy. |
| Dashi Powder | Glucose, salt, powdered soy sauce, yeast extract, hydrolyzed protein, soda bonito powder, dried bonito powder, spices, sesame oil, kelp powder / pH adjuster, polysaccharide thickener, caramel color, processed starch, silicon dioxide. Contains wheat, soy, chicken, and sesame. |
| Storage | Store at room temperature, away from direct sunlight and high heat or humidity. |
| Contents | 1 package (2 servings): noodles 180g × 2, soy sauce seasoning × 2, dashi powder × 2 |
| Shelf Life | 100 days from the date of manufacture, unopened, at room temperature. |
Nutrition Facts
Per serving (200.3g) / estimated values
Why Garlic Soy Yaki-Udon?
Aomori Garlic — Japan’s Finest
Aomori produces over 70% of Japan’s domestic garlic. Its cold climate, rich soil, and skilled farmers create garlic with exceptional sweetness and depth — elevating every stir-fried dish.
100% Nebariogoshi Udon Noodles
Made exclusively from Aomori-grown Nebariogoshi wheat, these noodles offer a silky, springy texture ideal for stir-frying.
Double Garlic Flavor
Garlic is used in two forms: a fine powder blended into the sauce for rich, balanced flavor, and crispy garlic chips for added aroma and texture — delivering a bold and memorable experience.
Versatile Serving Options
Enjoy as-is with the included sauce, or customize with pork belly, bean sprouts, or garlic chives. Finish with aonori or pickled ginger for an authentic izakaya-style dish.
How to Cook
Optional ingredients (per serving): Meat, vegetables (bean sprouts, cabbage, etc.), cooking oil
Stir-fry
Heat oil in a frying pan. Add your choice of meat and vegetables, and cook until done.
Add noodles and sauce
Add the udon noodles and enclosed sauce. If the noodles are difficult to separate, add about 2 tablespoons of water.
Finish
Stir-fry until the sauce is absorbed and the noodles are evenly coated. Plate and garnish with aonori or pickled ginger, if desired.
